Super Simple Spaghetti Squash

I was a spaghetti squash virgin until this past week. Everyone has said only good things about spaghetti squash but I was too scared to try it! Well now that I've made it I know it is now going to be a regular. So delicious.

I kept my first attempt at cooking spaghetti squash super simple.

Spaghetti Squash:

1.     Preheat oven to 375 degrees.

2.     Take the squash and cut in half.

3.     Spoon out the ‘insides’. Just like you would when carving pumpkins!

4.     Spray a cookie sheet or place some oil on it and lay the squash face down.

5.     Stab some holes with a knife or fork.

6.     Cook for 50 minutes.

7.     When it comes out take a fork to squash forming ‘spaghetti’.

I kept the sauce simple and from Trader Joes. I did add some kale/spinach/onions to the sauce along with ground turkey meat.

This is for sure a keeper!! Enjoy.