Thursday, March 5, 2015

Creamy Chicken Chili

This soup is DELICOUS! My parents enjoyed it too. I got the original recipe from Yummy Healthy Easy, but of course I did make some changes! 


Creamy Chicken Chili
  1 can black beans, organic – drained
  1 can corn, organic - undrained
  1 can diced tomatoes, -organic - undrained
  20g homemade ranch seasoning or 1 ranch packet
  1 tsp. cumin
  1 Tbsp. chili powder
  1 tsp. onion powder
  1 8-oz package light cream cheese
  3 chicken breasts
 


Clean chicken and place in crock-pot


Add all canned ingredients, add spices and cream cheese. 


Put on high for 3-4 hours or low for 5-6. When it is finished cooking, shred chicken and stir cream cheese around. You could serve with tortilla chips, salsa, greek yogurt or sour cream.



1 bowl or 300g = 7.5f, 17.3c, 31.1p


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