This soup is DELICOUS! My parents enjoyed it too. I got the
original recipe from Yummy Healthy Easy, but of course I did make some changes!
Creamy Chicken Chili
• 1 can
black beans, organic – drained
• 1 can
corn, organic - undrained
• 1 can
diced tomatoes, -organic - undrained
• 20g
homemade ranch seasoning or 1
ranch packet
• 1 tsp.
cumin
• 1 Tbsp.
chili powder
• 1 tsp.
onion powder
• 1 8-oz
package light cream cheese
• 3
chicken breasts
Clean chicken and place in crock-pot
Add all canned
ingredients, add spices and cream cheese.
Put on high for 3-4 hours or low for
5-6. When it is finished cooking, shred chicken and stir cream cheese around.
You could serve with tortilla chips, salsa, greek yogurt or sour cream.
1 bowl or 300g = 7.5f, 17.3c, 31.1p
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