Healthy Protein Cheesecake

A few months back I tried protein cheesecake at Catherine’s and it was super yummy, but I was scared to make it until recently! I could not find the perfect recipe that had ingredients that I already had on hand. So I made up my own recipe from looking at other recipes. This recipe was easy, fast, convenient (like I always have these ingredients on hand) and YUMMY.

Healthy Protein Cheesecake

•   2 8-oz. packages of cream cheese  

•   12oz greek yogurt – I used ½ plain and ½ vanilla

•   2 Whole Eggs

•   1-2 Tbsp Stevia

•   ¼ Cup almond milk Milk

•   1large scoops protein powder (I used quest vanilla)

•   1tsp Vanilla Extract

•   Dash Salt

Preheat oven to 325°. Let the cream cheese soften before pressing it down in a large mixing bowl. Then add in your eggs and stevia using an electric mixer. Adding in the rest of the ingredients every thirty seconds, mixing for a total of 3 minutes. Pour mixture into a 6” pan that is lined with parchment paper. Cook at 325° for 25 minutes, then set the oven to 200° and cook for one hour. Let it cool in the fridge for four-five hours before eating.