A lot of people I know from Trumi have been doing the
Whole30 and they LOVE it. I asked Katie and Catherine if they would want to do
it and they said yes. I am thinking sometime after the marathon but the more I
look into it the more nervous I get!
What is the Whole30?
30 days or one month of omitting certain foods from your
diet:
- no alcohol
- no grains
- no legumes
- no dairy
- no MSG, sulfites, carrageenan
- no added sugar (pure maple syrup, honey, coconut sugar, etc.) or artificial sugar (stevia, splenda, equal, etc.)
You can use fruit juice as a sweetener, clarified butter or
ghee, vinegar, salt, green legumes.
Alright, so it seems like there is nothing to eat but meat
and veggies, huh? I feel you! I am nervous. I eat LOTS of fruits and veggies
now but this seems overwhelming. While marathon training I eat a bagel before
my long runs (because honestly eggs and bacon just don’t do it for ME).
I have been slowly trying new to incorporate Whole30 into my
life and eating like I am doing the Whole30 with an occasional treat. I ideally
want to do the Whole30 the week after my marathon OR next summer. Katie
mentioned farmers markets and I agree with her that it would be ideal to do it
in the summer with all the fresh foods.
So here are some foods you can still eat:
Meat (basically anything but it has to be high quality (no
added stuff, it should be organic, etc.). I bought bacon from Whole Foods that
is NO sugar added and it was $6.99 for the package!)
Fruits (dessert!)
Vegetables (main carbs along with fruit!)
Nuts (must been JUST the nut, no salt, roasting, etc.)
Coconut milk (make it into a whip cream!)
Almond flour
What will be the hardest for me is on the go snacks (no
protein bars) AND the weekends. I see Kyle or my friends on the weekends and I
enjoy a drink or two sometimes.
I will be sharing some of my meals! The few I have tried are
YUMMY!!
This is super interesting!! I'm gonna look more into it too!!
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